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Due the technology, finishing and durability Scheer equipment highlights what is the best in your churrasco, the flavor.
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Rotisserie System IC500 Rotisserie System IC800 Super300
PROFESSIONAL LINE
IC 500 Rotisserie System customized constructed in 11 to 83 skewers...

PROFESSIONAL LINE
IC 800 Rotisserie System - Customized constructed from 0.80m (31 1/2") to 3.00m (118 1/8")

PROFESSIONAL LINE
Super300 Charcoal Grill - Designed to small and midsize restaurants...

Super500 Super800 Ground Barbecue Machine
PROFESSIONAL LINE
Super500 Charcoal Grill
- Designed to midsize and big restaurants, customized...
PROFESSIONAL LINE
Super800
Charcoal Grill
- Designed to midsize and big restaurants...

Charcoal Ground BBQ Machine with rotisserie skewers ideal to be used as display...

Super320S Super350S Super380S
PROFESSIONAL LINE
Super320SCharcoal Grill - Designed to small and midsize restaurants...

PROFESSIONAL LINE
Super350S Charcoal Grill - Designed to small and midsize restaurants.

PROFESSIONAL LINE
Super380S Charcoal Grill - Designed to small and midsize restaurants...

Chicken Machine Professional Charcoal Parrilla Scheer 675 - Single Module Professional Charcoal MULTISPIT Scheer
PROFESSIONAL LINE
Charcoal Chicken Machine Rotisserie - Capacity of cooking from 9 up to 60 flat chickens every 20 minutes...


Built with a single grill module or grill and fire lighter together. Professional Charcoal MULTISPIT Scheer